Joe’s Southwest Brisket

A juicy, well-seasoned Southwest-style brisket being sliced on a wooden cutting board. The brisket has a dark, flavorful crust and tender, moist meat with a beautiful smoke ring. A carving knife and fork are being used to cut through the brisket, showcasing its deliciously marbled texture.

If you’re looking to elevate your beef brisket game, Joe’s Southwest Brisket is the way to go. This easy-to-make slow-cooked brisket is packed with bold, savory flavors from a unique blend of spices and seasonings. With a combination of chili powder, Cajun seasoning, and brown sugar, this recipe brings a delicious kick to your Sunday dinner table. Best of all, it’s prepared in a slow cooker, so you can let it cook low and slow while you relax or get other things done. It’s a mouthwatering, tender brisket recipe that everyone will be asking for again and again.

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Serving Size: 4
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Ingredients

  • 2 1/2 lbs. beef brisket
  • 1/2 cup orange juice
  • 1/4 cup steak sauce
  • 3 tbl brown sugar
  • 2 tbl ancho chili powder (or other chili powder)
  • 1-2 tbl Cajun seasoning
  • 2 tbl red wine vinegar
  • 1 tbl olive oil
  • 1 tsp ground cumin

Instructions

  1. In bowl, mix together all ingredients except brisket
  2. Place brisket in slow cooker (cut into large chunks if necessary) and pour sauce over it
  3. Place lid on slow cooker and cook on low setting for 8 hours or until beef is tender
  4. Remove brisket to cutting board and slice thinly across grain. Serve with sauce.

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