Juicy Butcher Blend Burgers with Garlic Aioli

A juicy butcher blend burger with caramelized onions and creamy garlic aioli, served on a sesame seed bun with a side of sweet potato fries.

Joe’s Butcher Blend Burgers are made with a premium mix of cuts for unbeatable flavor and juiciness. Whether you’re firing up the grill or using a cast iron skillet, these burgers cook up perfectly every time. Top with your favorite fixings and a quick homemade garlic aioli for a burger night that feels gourmet.

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Serving Size: 4
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Ingredients

  • 4 Joe’s Butcher Blend Burger patties
  • 4 burger buns
  • Lettuce, tomato, red onion, and pickles for topping
  • 4 slices of cheddar or American cheese (optional)
  • Salt and pepper to taste
  • For the garlic aioli:
    • 1/2 cup mayonnaise
    • 1 garlic clove, finely minced
    • 1 tsp lemon juice
    • Pinch of salt

Instructions

  1. Preheat grill or skillet to medium-high heat.
  2. Season burger patties with salt and pepper.
  3. Cook for 4–5 minutes per side, adding cheese in the last minute if using.
  4. Toast buns, if desired.
  5. Mix all aioli ingredients in a small bowl.
  6. Assemble burgers with toppings and a dollop of garlic aioli.

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