Lemon Herb Baked Cod Loin

Baked cod loin topped with fresh herbs, served over roasted potato slices and garnished with lemon.

Cod loin is thicker than a standard fillet, making it perfect for baking. This recipe highlights its mild, flaky texture with lemon, garlic, and herbs. It’s a fast and healthy dinner option that works great any night of the week.

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Serving Size: 4
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Ingredients

  • 4 large cod loins (from Joe’s)
  • 2 tbsp olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 tsp thyme or parsley
  • Salt and pepper

Instructions

  1. Preheat oven to 400°F.
  2. Place cod in a baking dish and drizzle with olive oil.
  3. Sprinkle with lemon zest, juice, garlic, herbs, salt, and pepper.
  4. Bake for 12–15 minutes or until fish flakes easily with a fork.
  5. Serve with roasted vegetables or rice.

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