Marinated Flank Steak recipe

Sliced marinated flank steak served on a wooden board, cooked to medium-rare perfection with a juicy, tender center and charred grill marks. The steak is garnished with fresh herbs and accompanied by bright red grilled chili peppers and fresh basil leaves for an appealing, flavorful presentation.

This Marinated Flank Steak is the perfect way to enjoy a flavorful and tender steak with minimal effort. The rich, savory marinade deeply penetrates the meat, enhancing its natural flavor and ensuring every bite is juicy and satisfying. Whether you’re hosting a barbecue, preparing a special family dinner, or just looking for a quick and delicious weeknight meal, this recipe is sure to impress.

×
Serving Size: 6
Print Recipe
Buy Now

Ingredients

  • 1 (1 1/2-pound) flank steak
  • Marinade:
  • ½ cup vegetable oil
  • ⅓ cup low-sodium soy sauce
  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • ½ teaspoon ground black pepper

Instructions

  1. Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9×13-inch glass baking dish.
  2. Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
  3. When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Remove steak from the marinade and shake off excess. Discard the remaining marinade.
  5. Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
  6. Remove from the grill and let rest for 5 minutes before slicing and serving.
  7. Serve hot and enjoy!

Share

Related Recipes