Marinated Vacio Steak with Grilled Veggies

Sliced marinated vacio steak served with colorful grilled vegetables including bell peppers, zucchini, and asparagus.

Joe’s Reserve Vacio, also known as flap steak, is a tender, flavorful cut that’s perfect for grilling. Its open grain soaks up marinades beautifully, making it great for backyard cookouts or fajita night. Pair it with grilled vegetables for a balanced, satisfying dinner.

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Serving Size: 4
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Ingredients

  • 1.5–2 lb Joe’s Reserve Vacio/Flap Steak
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, lime juice, garlic, and cumin.
  2. Place steak in a zip-top bag with marinade; refrigerate for at least 2 hours.
  3. Preheat grill to medium-high.
  4. Remove steak from marinade, pat dry, and grill 4–5 minutes per side.
  5. Let rest for 5–10 minutes, then slice against the grain.
  6. Serve with grilled peppers, onions, or corn.

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