Perfectly Moist Pork Loin is the ULTIMATE “set it and forget it” recipe! It’s easy to prep, easy to cook, tastes delicious & your house will smell amazing!!
Ingredients
• 4-5 pounds pork loin roast
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
Instructions
• Preheat oven to 400 degrees F.
• Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
• Place pork in roasting pan fat side up.
• Cook for 10 minutes.
• Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.
• Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.
• Transfer roast to a cutting board to slice for serving.
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