One-Pot Taco Chili

Hearty taco chili filled with beans, corn, shredded chicken, and avocado chunks, served in a white bowl with tortilla chips on the side.

This hearty taco chili is packed with ground beef, beans, and just the right amount of spice. Joe’s Taco/Chili Grind gives it extra flavor and texture, making it a go-to for cozy nights or game day. Bonus: it’s all made in one pot and great for leftovers!

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Serving Size: 6
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Ingredients

  • 1 lb Joe’s Taco/Chili Grind
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • 1 can diced tomatoes with green chilies
  • 1 small onion, chopped
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt to taste

Instructions

  1. In a large pot, brown Joe’s Taco/Chili Grind with onion until cooked through.
  2. Add beans, tomatoes, chili powder, cumin, and salt.
  3. Stir well and bring to a simmer.
  4. Cover and cook for 20–25 minutes, stirring occasionally.
  5. Serve hot with shredded cheese, sour cream, or tortilla chips.

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