Oven baked St. Louis ribs

Deliciously glazed oven-baked St. Louis ribs arranged on a marble surface, sliced into individual pieces to showcase the tender, juicy meat. The ribs are coated with a rich, glossy barbecue sauce, giving them a mouthwatering appearance. A bowl of extra barbecue sauce and fresh parsley garnish are seen in the background, enhancing the presentation.

Enjoy a delicious and hearty dinner with Joe’s Oven Baked St. Louis Style Ribs. These tender and flavorful ribs are coated with a homemade spice rub and brushed with your favorite barbecue sauce, then baked to perfection for a meal the whole family will love.

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Serving Size: 4
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Ingredients

  • 3-4 pounds St Louis Ribs
  • 1 cup (or more if needed) Barbecue sauce of your choice
  • Spice Rub:
  • 1 tbsp salt
  • 2 tsp black pepper
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1/2 tsp cayenne pepper
  • 2 tsp dried oregano
  • 1 tbsp brown sugar

Instructions

  1. Combine all ingredients for the marinade in a small bowl. Rub both sides of the ribs with it. Let ribs absorb the spices for at least 15 minutes.
  2. Preheat oven to 350F. Place rack in the middle.
  3. Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender.
  4. Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.
  5. Cut into individual ribs. Enjoy!

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