These Oven Baked St Louis Style Ribs are one of Joe's favorite family dinners.
Ingredients
• 3-4 pounds St Louis Ribs
• 1 cup (or more if needed) Barbecue sauce of your choice
• Spice Rub:
• 1 tbsp salt
• 2 tsp black pepper
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1/2 tsp cayenne pepper
• 2 tsp dried oregano
• 1 tbsp brown sugar
Instructions
• Combine all ingredients for the marinade in a small bowl. Rub both sides of the ribs with it. Let ribs absorb the spices for at least 15 minutes.
• Preheat oven to 350F. Place rack in the middle.
• Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender.
• Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.
• Cut into individual ribs. Enjoy!
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