Oven-Roasted Bone-In Chicken Breasts with Herbs

ven-roasted bone-in chicken breasts seasoned with herbs and garnished with sprigs of fresh rosemary.

Bone-in chicken breasts stay juicy and flavorful when roasted in the oven. This recipe uses a simple herb blend and high-heat cooking to create golden, crispy skin and tender meat. It’s an easy, wholesome main dish that’s great with roasted veggies or mashed potatoes.

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Serving Size: 4
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Ingredients

  • 2–3 bone-in chicken breasts (from Joe’s Amish Chicken)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper

Instructions

  1. Preheat oven to 425°F.
  2. Rub chicken with olive oil and season with garlic powder, thyme, rosemary, salt, and pepper.
  3. Place on a baking sheet lined with foil or parchment.
  4. Roast for 35–45 minutes until internal temp reaches 165°F and skin is crispy.
  5. Let rest 5 minutes before serving.

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