Oven-Roasted Brisket (Nose-Off)

Sliced oven-roasted brisket displayed on a wooden board with a rich brown crust and visible marbling.

This oven-roasted brisket delivers tender, flavorful meat with minimal effort. Using Joe’s Whole Nose-Off Brisket, you can prepare a hearty roast perfect for holidays or family dinners. It’s seasoned simply and slow-roasted until fork-tender.

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Serving Size: 12
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Ingredients

  • 1 whole nose-off brisket (from Joe’s)
  • 2 tbsp garlic powder
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp pepper
  • 1 onion, sliced
  • 1 cup beef broth

Instructions

  1. Preheat oven to 300°F.
  2. Mix spices and rub all over brisket.
  3. Place sliced onions in a roasting pan and lay brisket on top.
  4. Pour broth around brisket, cover tightly with foil.
  5. Roast for 5–6 hours until tender. Let rest before slicing.

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