Pan-Fried Lake Perch with Lemon and Herbs

Lightly pan-fried lake perch fillets served with fresh greens, potatoes, and a sprig of thyme for garnish.

Lake perch is a Midwestern favorite with its flaky texture and mild, slightly sweet flavor. Pan-frying brings out the best in this freshwater fish, and a squeeze of lemon adds a bright, fresh finish. This quick and easy recipe is great for family dinners or a light summer meal.

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Serving Size: 4
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Ingredients

  • 1 lb Lake Perch fillets from Joe’s
  • 1/2 cup flour
  • Salt and pepper to taste
  • 1/2 tsp paprika
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Lemon wedges and parsley for garnish

Instructions

  1. In a shallow dish, mix flour with salt, pepper, and paprika.
  2. Dredge each perch fillet in the seasoned flour.
  3. Heat butter and oil in a skillet over medium-high heat.
  4. Fry fillets for 2–3 minutes per side until golden brown and flaky.
  5. Serve with lemon wedges and chopped parsley.

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