Pan-Fried Salmon Patties with Dill Sauce

Golden-brown pan-fried salmon patties topped with a dollop of creamy dill sauce, garnished with fresh dill and served with lemon wedges.

Salmon patties are a comfort food classic that’s both budget-friendly and packed with flavor. Made with Joe’s pre-formed salmon patties, this version is quick to cook and pairs beautifully with a tangy dill sauce. It’s a perfect choice for an easy dinner or next-day lunch.

×
Serving Size: 4
Print Recipe
Buy Now

Ingredients

  • 4 salmon patties (from Joe’s Seafood)
  • 2 tbsp olive oil
  • For the Dill Sauce:
    • ½ cup sour cream
    • 1 tbsp mayonnaise
    • 1 tbsp chopped dill
    • 1 tsp lemon juice
    • Salt and pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Cook salmon patties for 3–4 minutes per side until golden brown.
  3. Meanwhile, mix all sauce ingredients in a bowl.
  4. Serve patties with a spoonful of dill sauce on top.

Share

Related Recipes