Pan-Seared 14 Day Dry Aged Pork Chop

Two pan-seared 14-day dry-aged pork chops in a skillet with sizzling butter and sprigs of fresh thyme.

This 14 Day Dry Aged Pork Chop from Joe’s delivers incredible flavor thanks to its short aging process that intensifies taste and tenderness. It’s thick, juicy, and perfect for a simple pan sear. With just a few ingredients, this dinner feels gourmet without the fuss.

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Serving Size: 2
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Ingredients

  • 2 Joe’s 14 Day Dry Aged Pork Chops
  • Salt and pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic, smashed

Instructions

  1. Season pork chops generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add pork chops and sear for 4 minutes per side.
  4. Add butter and garlic to the pan. Baste the chops for 1–2 more minutes.
  5. Let rest for 5 minutes before serving.

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