Pan-Seared Boneless Center Cut Pork Chops

Juicy, golden-brown pan-seared boneless pork chops on a white serving platter, lightly garnished with parsley.

These boneless pork chops are juicy, flavorful, and easy enough for a weeknight dinner. A simple seasoning blend and a quick sear in a hot pan give them a golden crust and tender inside. Serve with mashed potatoes, roasted veggies, or a crisp salad.

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Serving Size: 4
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Ingredients

  • 4 Joe’s Boneless Center Cut Pork Chops
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • 1 tbsp butter

Instructions

  1. Pat chops dry and season both sides with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear pork chops for 3–4 minutes per side until golden brown.
  4. Add butter and spoon over chops for added flavor.
  5. Let rest 5 minutes before serving.

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