Pan-Seared Boneless Ribeye with Herb Butter

Close-up of a juicy boneless ribeye steak, seared to perfection and topped with a dollop of herb butter on a wooden cutting board.

Joe’s IN Prime Boneless Ribeye Steak delivers big flavor and tender texture with every bite. This pan-seared version uses a hot skillet and finishes with a rich herb butter for that perfect steakhouse-quality experience at home. It’s a go-to recipe for date nights, special occasions, or just a next-level dinner.

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Serving Size: 2
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Ingredients

  • 2 Joe’s IN Prime Boneless Ribeye Steaks
  • Salt and pepper
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 garlic cloves, smashed
  • 1 sprig fresh rosemary or thyme

Instructions

  1. Let steaks come to room temp and season generously with salt and pepper.
  2. Heat olive oil in a skillet over high heat.
  3. Sear steaks for 3–4 minutes per side.
  4. Reduce heat to medium-low, add butter, garlic, and herbs.
  5. Baste steaks with melted butter for another 1–2 minutes.
  6. Rest 5 minutes before slicing or serving whole.

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