Pan Seared Filet Mignon

A perfectly seared filet mignon resting in a hot skillet, topped with a dollop of melting herb butter. The steak is surrounded by aromatic rosemary sprigs and garlic cloves sizzling in rich, flavorful butter. The golden-brown crust of the steak showcases its tender, juicy interior, making it a mouthwatering and elegant dish.

If you’re craving an exceptional steak dinner, this Pan Seared Filet Mignon recipe is the perfect way to elevate your dining experience. With a buttery, garlic-infused crust and tender, juicy interior, it’s sure to impress. Perfect for romantic dinners, special occasions, or whenever you want a restaurant-quality meal at home.

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Serving Size: 2
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Ingredients

  • 2 Filet Mignons
  • salt & ground black pepper to taste (season generously!)
  • 1 tablespoon oil
  • 2 tablespoons unsalted butter
  • 5 cloves garlic peeled
  • 4 sprigs fresh rosemary

Instructions

  1. Remove fillet steaks from fridge 30-60 minutes before preparing. Unwrap, season and let sit on a plate on the counter.
  2. Once ready to cook, heat oven to 360°F. Place a medium cast iron skillet over high heat for 3-5 minutes. Once hot, carefully add oil (watch out for splatters). Sear the Filet Mignon for 2-3 minutes per side , until browned with a nice crust. Immediately remove skillet from heat.
  3. Carefully add butter, garlic and rosemary to skillet. Place skillet in oven and bake for 2-8 minutes, depending on preferred doneness.
  4. Note: 5 minutes will yield fillet steaks cooked to about medium. 3-4 minutes will yield medium-rare fillet steaks. 2 minutes will yield rare fillet steaks. 6-7 minutes will yield medium-well and 8 minutes well-done fillet steaks. The exact timing depends on your exact Filet Mignon weight and thickness.
  5. Remove steak from skillet and place on a plate. Tent with foil, then rest for 5-10 minutes. Serve with garlic cloves and butter from skillet.
  6. Enjoy!

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