Pan-Seared Halibut with Garlic White Wine Sauce

Pan-seared halibut fillet topped with artichokes and served in a garlic white wine sauce with asparagus and lemon on the side.

Joe’s Halibut is a lean, mild-flavored white fish that’s perfect for pan-searing. It cooks quickly and pairs beautifully with a buttery garlic white wine sauce. This recipe is simple enough for a weeknight but elegant enough for date night.

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Serving Size: 2
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Ingredients

  • 2 Joe’s Halibut fillets (6 oz each)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1/3 cup dry white wine
  • 1 tbsp lemon juice
  • Fresh parsley, for garnish

Instructions

  1. Season halibut with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear fillets for 3–4 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same pan, melt butter and sauté garlic for 1 minute.
  5. Add wine and lemon juice, simmer 2–3 minutes.
  6. Pour sauce over halibut and garnish with parsley.

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