Pan-Seared Lamb Rib Chops with Dijon Crust

Rack of lamb rib chops coated in a golden Dijon mustard and herb crust, sliced and served on a wooden board with dipping sauces.

Lamb rib chops are ultra-tender and look impressive on the plate. This recipe features a simple mustard and herb crust that adds big flavor with minimal effort. It’s a great way to enjoy lamb on a weeknight or for entertaining without a lot of prep.

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Serving Size: 4
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Ingredients

  • 8 Joe’s Reserve Lamb Rib Chops
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp fresh thyme or rosemary
  • Salt and pepper to taste

Instructions

  1. Pat lamb chops dry and season with salt and pepper.
  2. Mix mustard, olive oil, garlic powder, and herbs into a paste.
  3. Spread mixture over chops.
  4. Heat a skillet over medium-high heat and sear lamb for 3 minutes per side.
  5. Let rest for 5 minutes before serving.

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