Pan-Seared Skatewing with Brown Butter and Capers

A white plate with a golden-brown skatewing fillet topped with brown butter, capers, and chopped herbs, served alongside roasted baby potatoes.

Skatewing is a delicately textured fish that tastes great with a classic brown butter sauce. Quick to cook and full of subtle flavor, it pairs beautifully with capers and a splash of lemon. A unique seafood option that’s sure to impress.

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Serving Size: 2
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Ingredients

  • 2 skatewing fillets from Joe’s
  • Salt and pepper
  • 2 tbsp butter
  • 1 tbsp capers
  • Juice of ½ lemon
  • 1 tbsp olive oil

Instructions

  1. Pat skate dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Sear skate for 3–4 minutes per side until golden. Remove and set aside.
  3. Add butter to the pan and cook until it browns slightly. Add capers and lemon juice.
  4. Pour the brown butter sauce over the skate and serve with a side of roasted vegetables or potatoes.

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