Perfect Flat Iron Steak

Perfectly grilled Flat Iron Steak sliced into juicy, tender pieces on a wooden cutting board. The steak is charred on the outside with a medium-rare pink center, glistening with juices and garnished with bits of seasoning and herbs. A vibrant turquoise plate is partially visible at the top left, adding a touch of color to the rustic presentation.

Enjoy the tender, rich flavor of Perfect Flat Iron Steak, marinated to perfection and cooked to your desired doneness. This easy-to-follow recipe delivers a juicy, mouthwatering steak with hints of garlic, herbs, red wine, and subtle spices. Whether you’re serving it for a special occasion or a satisfying weeknight dinner, this flat iron steak recipe will impress.

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Serving Size: 6
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Ingredients

  • 1 (2 pound) flat iron steak
  • 2 ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • ¼ teaspoon chopped fresh rosemary
  • ½ teaspoon chopped fresh chives
  • ¼ cup Cabernet Sauvignon (or other dry red wine)
  • ½ teaspoon salt
  • ¾ teaspoon ground black pepper
  • ¼ teaspoon dry mustard powder

Instructions

  1. Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.
  2. Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
  3. Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F for medium rare.
  4. Discard the marinade. Allow the steaks to rest for about 5 minutes.
  5. Serve and Enjoy!

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