Round Steak and Onion Skillet

Thin strips of round steak and caramelized onions in a black cast iron skillet, served on a light stone surface.

Round steak is a budget-friendly cut that turns flavorful and tender with a slow cook. In this dish, onions and beef simmer in a savory broth until perfectly tender. It’s classic comfort food—serve with mashed potatoes or over buttered noodles.

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Serving Size: 4
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Ingredients

  • 1.5 lbs round steak from Joe’s, sliced into strips
  • Salt and pepper
  • 1 tbsp oil
  • 1 onion, thinly sliced
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 tbsp flour

Instructions

  1. Season steak strips with salt and pepper.
  2. Heat oil in a skillet and sear the beef until browned, then remove.
  3. Add onions and cook until soft.
  4. Sprinkle in flour and stir. Add broth and Worcestershire, then return beef to the pan.
  5. Simmer on low for 45 minutes to an hour until tender. Serve warm.

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