Shaved Ribeye Philly Cheesesteak on Garlic Bread

A slice of Shaved Ribeye Philly Cheesesteak on Garlic Bread, topped with melted, gooey cheese, grilled onions, green bell peppers, and sprinkled with parsley. The bread is toasted to golden perfection, and the cheese stretches as the slice is lifted, showcasing a deliciously hearty and savory appetizer or meal.

Take your cheesesteak experience to the next level with this Shaved Ribeye Philly Cheesesteak on Garlic Bread recipe. Combining the juicy goodness of shaved ribeye steak with the bold flavors of garlic bread, this dish brings together the best of both worlds. Sautéed peppers, onions, and garlic pair perfectly with the tender ribeye, all melted under gooey provolone and mozzarella cheese on crispy, buttery garlic bread. This recipe is ideal for game day, a hearty family dinner, or just a delicious way to satisfy a serious craving.

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Serving Size: 8
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Ingredients

  • Cheesesteak:
    • 1 Tbsp olive oil divided
    • 1 red bell pepper thinly sliced
    • 1 green bell pepper thinly sliced
    • 1 large yellow onion thinly sliced
    • 2 tsp minced garlic
    • 16 oz. shaved ribeye steak
    • 1 tsp kosher salt
    • ½ tsp black pepper
    • ½ tsp dried oregano
    • ½ tsp smoked paprika
  • Garlic Bread:
    • 1 loaf French bread
    • 3 Tbsp unsalted butter melted
    • 1 tsp minced garlic
    • ¼ cup grated Parmesan cheese
    • 1 tsp Italian seasonings
    • 8 slices provolone cheese
    • 1 cup mozzarella cheese shredded
    • ¼ cup chopped Italian parsley

Instructions

  1. Cheesesteak:
  2. Using a large sauté pan, add ½ Tbsp of oil and place over medium heat. Once hot, add sliced onions, peppers and garlic. Sauté, stirring occasionally, for 8-10 minutes, or until vegetables have softened. Transfer mixture into a separate large bowl; set aside.
  3. Add remaining ½ Tbsp of oil and increase heat to high. Spread shaved steak out into an even layer in the pan. Sprinkle salt and pepper on top of steak and let cook for 3-4 minutes. Flip steak and continue sautéing until fully cooked.
  4. Transfer cooked steak into bowl with cooked vegetables. Add oregano and smoked paprika; stir until well combined.
  5. Garlic Bread:
  6. Preheat oven to 400°F.
  7. Slice the French bread in half lengthwise. Place both halves cut-side up on a parchment-lined baking sheet.
  8. Using a small bowl, combine melted butter, garlic, Parmesan cheese and Italian seasonings; stir until well combined. Brush this mixture evenly over the tops of both halves of bread.
  9. Line each half of bread with 4 slices of provolone cheese. Divide steak mixture evenly between two halves and sprinkle shredded mozzarella on top.
  10. Bake for 10-12 minutes, or until cheese has fully melted.
  11. Remove from oven and garnish with chopped parsley before serving.
  12. Serve and Enjoy!

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