Sirloin Filet with Peppercorn Sauce

A medium-rare sirloin filet covered in creamy peppercorn sauce, served with mushrooms and greens on a dinner plate.

Sirloin filet offers that perfect middle ground—tender like a filet, but still meaty like a steak. This version gets a quick pan-sear and is topped with a creamy peppercorn sauce for steakhouse-style results at home. Great with roasted veggies or mashed potatoes.

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Serving Size: 2
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Ingredients

  • 2 sirloin filets from Joe’s
  • Salt and cracked black pepper
  • 1 tbsp oil
  • 2 tbsp butter
  • ½ cup beef broth
  • ¼ cup heavy cream
  • 1 tbsp green peppercorns (in brine), drained

Instructions

  1. Season steaks with salt and cracked pepper.
  2. Heat oil in a skillet over medium-high and sear steaks 3–4 minutes per side. Remove and let rest.
  3. In the same pan, add butter, peppercorns, and broth. Simmer 2 minutes.
  4. Stir in cream and cook until slightly thickened.
  5. Spoon sauce over steaks and serve.

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