Sirloin Steak with Garlic Butter

A perfectly cooked Sirloin Steak topped with a melting dollop of garlic butter, sprinkled with fresh thyme and cracked black pepper. The juicy steak rests on a rustic wooden cutting board, surrounded by herbs and seasonings, with a knife and fork placed nearby, ready to enjoy.

Experience pure steak perfection with this Sirloin Steak with Garlic Butter recipe. The secret is in the garlicky, buttery finish that takes every juicy bite to a whole new level. This recipe is simple yet packed with rich flavor, making it the perfect choice for a special dinner or a weekend grilling session. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for an unforgettable meal.

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Serving Size: 8
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Ingredients

  • ½ cup butter
  • 4 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste

Instructions

  1. Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Melt butter in a small saucepan over medium-low heat.
  3. Stir in minced garlic and garlic powder. Set aside.
  4. Season both sides of each steak with salt and pepper.
  5. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F for medium doneness.
  6. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes.
  7. Serve and Enjoy!

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