This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! Joe has never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.
Ingredients
• ½ cup butter
• 4 cloves garlic, minced
• 2 teaspoons garlic powder
• 4 pounds beef top sirloin steaks
• salt and pepper to taste
Instructions
• Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
• Melt butter in a small saucepan over medium-low heat.
• Stir in minced garlic and garlic powder. Set aside.
• Season both sides of each steak with salt and pepper.
• Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F for medium doneness.
• Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes.
• Serve and Enjoy!
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