Sirloin Steak with Garlic Butter

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! Joe has never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.

Serving Size: 8


 ½ cup butter
 4 cloves garlic, minced
 2 teaspoons garlic powder
 4 pounds beef top sirloin steaks
 salt and pepper to taste


 Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
 Melt butter in a small saucepan over medium-low heat.
 Stir in minced garlic and garlic powder. Set aside.
 Season both sides of each steak with salt and pepper.
 Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F for medium doneness.
 Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes.
 Serve and Enjoy!