Slow-Roasted Country Ribs with BBQ Glaze

A plate of slow-roasted country-style pork ribs coated in a thick, glossy barbecue glaze, served on a white dish.

Country-style pork ribs are meaty, tender, and perfect for slow cooking. This recipe keeps it simple with an oven roast and a generous slathering of your favorite BBQ sauce at the end. It’s a fuss-free way to enjoy ribs any night of the week—no grill required.

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Serving Size: 4
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Ingredients

  • 2 lbs Joe’s Reserve Country Pork Ribs
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup BBQ sauce

Instructions

  1. Preheat oven to 300°F. Line a baking dish with foil.
  2. Season ribs with garlic powder, paprika, salt, and pepper. Place in dish and cover with foil.
  3. Roast for 2.5–3 hours until tender.
  4. Remove foil, brush with BBQ sauce, and broil for 5–7 minutes to caramelize the glaze.
  5. Let rest 5 minutes before serving.

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