Slow-Roasted Pork Shoulder with Garlic and Herbs

Juicy, slow-roasted pork shoulder with a crispy herb crust, sliced and served on a wooden cutting board with a sprig of rosemary.

If you’re craving comfort food that fills the house with amazing aromas, this slow-cooked pork shoulder is perfect. It’s super tender, juicy, and packed with flavor thanks to garlic, herbs, and a low, slow roast. Serve it with mashed potatoes or pile it onto a sandwich—either way, it’s a hit.

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Serving Size: 8
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Ingredients

  • 1 (4-5 lb) Joe’s Reserve Pork Shoulder
  • 6 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 cup chicken broth

Instructions

  1. Preheat oven to 300°F.
  2. Pat pork shoulder dry and place in a roasting pan.
  3. In a bowl, mix garlic, olive oil, salt, pepper, rosemary, and thyme.
  4. Rub mixture all over pork shoulder.
  5. Pour chicken broth into the pan.
  6. Cover tightly with foil and roast for 5 hours, or until fork-tender.
  7. Remove foil and roast for an additional 30 minutes to crisp the top.
  8. Let rest before shredding or slicing. Serve warm.

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