Smoked Brisket (Texas Style)

Texas-style smoked brisket with a thick, peppery bark and moist pink center, partially sliced on a tray.

Joe’s Reserve Fully Trimmed Brisket is perfect for smoking—no need to fuss with trimming fat. Season it simply and let it go low and slow on the smoker for a juicy, flavorful result. This is the ultimate BBQ centerpiece.

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Serving Size: 12
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Ingredients

  • 1 fully trimmed brisket (from Joe’s)
  • ¼ cup coarse salt
  • ¼ cup coarse black pepper

Instructions

  1. Pat brisket dry and coat evenly with salt and pepper.
  2. Preheat smoker to 225°F.
  3. Smoke brisket for 10–12 hours until internal temp reaches 200°F.
  4. Rest wrapped in foil for at least 1 hour before slicing.

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