Smoked Whole Brisket (Nose-On)

Close-up of a juicy smoked whole brisket being sliced on a wooden cutting board, showcasing a dark bark and tender interior.

Joe’s Whole Nose-On Brisket includes both the flat and point for rich flavor and texture. Perfect for smoking, this brisket creates incredible bark and melt-in-your-mouth slices. A must-have for BBQ lovers and backyard pitmasters.

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Serving Size: 14
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Ingredients

  • 1 whole nose-on brisket (from Joe’s)
  • ¼ cup yellow mustard
  • ½ cup brisket rub (salt, pepper, garlic, paprika blend)

Instructions

  1. Coat brisket in mustard and then apply rub generously.
  2. Preheat smoker to 225°F.
  3. Smoke for 12–14 hours, wrapping in butcher paper after 6 hours.
  4. Rest 1–2 hours before slicing.

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