Steamed King Crab Legs with Garlic Butter

Bright red steamed king crab legs served on a white plate with a side of garlic butter and seafood cracking tools.

King crab legs are a seafood delicacy known for their sweet, tender meat. Steaming them locks in moisture and flavor, and serving them with homemade garlic butter makes this feel like a restaurant-quality meal without the fuss. It’s an easy, impressive dish for special occasions or date night dinners.

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Serving Size: 2
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Ingredients

  • 2 lbs King Crab Legs from Joe’s
  • 1/2 cup unsalted butter
  • 3 garlic cloves, minced
  • 1 tbsp lemon juice
  • Lemon wedges for serving

Instructions

  1. Fill a large pot with 1-2 inches of water and place a steamer basket inside. Bring to a boil.
  2. Add king crab legs, cover, and steam for 6–8 minutes until heated through.
  3. Meanwhile, melt butter in a small saucepan over low heat, then stir in garlic and lemon juice.
  4. Serve crab legs hot with garlic butter and lemon wedges.

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