Steamed Whole Lobster with Lemon Butter

A whole steamed lobster served with lemon slices, fresh parsley, and a decorative orchid on a white plate.

Cooking a whole live lobster at home might sound intimidating, but it’s actually quite simple and incredibly rewarding. Steaming brings out the sweet, delicate flavor of the meat and is one of the best ways to enjoy lobster. Serve it with melted butter and lemon for a classic seafood experience that’s perfect for special occasions or date night.

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Serving Size: 2
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Ingredients

  • 2 whole live lobsters from Joe’s (1.5–2 lbs each)
  • 1/4 cup butter
  • 1 lemon, cut into wedges
  • Salt for boiling water (optional)

Instructions

  1. Fill a large pot with 2 inches of salted water and bring to a boil.
  2. Place lobsters in the pot, cover, and steam for 12–15 minutes.
  3. While the lobsters steam, melt butter and pour into dipping bowls.
  4. Remove lobsters from the pot, let cool slightly, and serve with lemon wedges and butter.

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