Sticky Honey Soy Chicken Thighs

Glazed honey soy chicken thighs garnished with sesame seeds and green onions on a dark plate.

Boneless chicken thighs are incredibly flavorful and forgiving, making them perfect for sticky-sweet sauces. This honey soy marinade adds a bold, savory-sweet flavor that caramelizes beautifully in the pan. Joe’s Amish Chicken Boneless Thighs help make this dish tender and juicy every time.

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Serving Size: 4
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Ingredients

  • 1.5 lbs boneless chicken thighs (from Joe’s Amish Chicken)
  • ¼ cup soy sauce
  • 3 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp sesame oil
  • Green onions and sesame seeds (optional for garnish)

Instructions

  1. Whisk together soy sauce, honey, garlic, ginger, and sesame oil in a bowl.
  2. Add chicken and marinate for at least 30 minutes (or up to 8 hours).
  3. Heat a skillet over medium heat and add chicken (reserve excess marinade).
  4. Cook for 6–7 minutes per side until golden and cooked through.
  5. Add reserved marinade to the pan and simmer for 2–3 minutes to thicken.
  6. Garnish with green onions and sesame seeds before serving.

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