Veal Meatballs in Tomato Sauce

Two large veal meatballs simmered in a rich tomato sauce, served in a cast iron skillet with a slice of cheesy garlic bread on the side.

Ground veal makes incredibly tender meatballs with a mild, slightly sweet flavor. This recipe keeps things simple with classic Italian seasoning and a rich tomato sauce for serving. Serve over spaghetti or tuck into a hoagie roll for a killer meatball sub.

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Serving Size: 4
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Ingredients

  • 1 lb ground veal from Joe’s
  • 1 egg
  • ¼ cup breadcrumbs
  • 2 tbsp grated Parmesan
  • 2 garlic cloves, minced
  • 2 tbsp chopped parsley
  • Salt and pepper
  • 1 jar (24 oz) marinara sauce

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl, mix veal, egg, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper.
  3. Roll into 1.5-inch meatballs and place on a baking sheet.
  4. Bake for 15–18 minutes, or until browned and cooked through.
  5. Warm marinara sauce in a saucepan and add meatballs. Simmer for 10 minutes before serving.

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