Whole Roasted Branzino (Bronzini)

Two whole roasted branzino fish laid out on a baking sheet with lemon slices and fresh herbs.

Bronzini (European sea bass) is a mild, flaky white fish perfect for roasting whole. This recipe keeps things simple with lemon and herbs, allowing the fish’s natural flavor to shine. It’s an elegant yet unfussy seafood dinner.

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Serving Size: 2
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Ingredients

  • 2 whole bronzini (cleaned, from Joe’s)
  • 1 lemon, sliced
  • 2 sprigs rosemary or thyme
  • Salt and pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 425°F.
  2. Stuff fish cavities with lemon and herbs.
  3. Rub outside with oil, salt, and pepper.
  4. Place on baking sheet and roast for 18–20 minutes, until flesh is opaque and flaky.
  5. Serve whole with lemon wedges.

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