by Joe | Dec 28, 2015 | Recipes, Sea Food
Having a New Year’s party? This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep. Stop in or call Joe’s Butcher and Fish Market for all of...
by Joe | Dec 23, 2015 | Pork, Recipes
Listen to the sound of the waves, feel the salty air hit your face, even squish the sand between your toes. It being winter in Indiana, I'm sure we're not alone in wishing we were on a beach in Hawaii right about now. We love the crisp air and freshly fallen snow,...
by Joe | Dec 16, 2015 | Beef
Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen. Joe's...
by Joe | Dec 9, 2015 | Events, Pork
Join us this Saturday, December 12, 2015 for a taste of Boar's Head Sweet Slice Ham. The event will take place from 10 a.m. – 2 p.m. inside Joe's Butcher Shop, we will be set up right next to the register. We're happy to partner up with Boar's Head to bring you...
by Joe | Dec 8, 2015 | Beef, Recipes
Setting things on fire in the kitchen is usually a bad thing, but with this recipe the flame is the best part. Entertain guests with the preparation and impress with the taste. Grab a good group of friends and a nice bottle of wine for the perfect night in. Come pick...
