Joe’s Way Chicken & Shrimp Fondue

Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment.  By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.   It’s...
Shrimp Stuffed Octopus & Cheesy Polenta

Shrimp Stuffed Octopus & Cheesy Polenta

Comfort food refined with nuances of the South.  The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta.  Once you have mastered a basic tomato ragu you can continue to...
Pan Seared Bacon Wrapped East Coast Scallops

Pan Seared Bacon Wrapped East Coast Scallops

Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?”  Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment.  The salt of the sea, sweetness of the...
Joe’s Anniversary Party – Jan. 30

Joe’s Anniversary Party – Jan. 30

We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all...
Seafood Paella

Seafood Paella

Having a New Year’s party?  This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep.  Stop in or call Joe’s Butcher and Fish Market for all of...
Joe’s Fresh Wild-Caught Holiday Salmon

Joe’s Fresh Wild-Caught Holiday Salmon

What better way to dress up a wild-caught salmon than with holiday toppings? This is one of our favorite salmon recipes, it’s perfect for entertaining, filling enough to be a winter entree, yet still a light and delicate fish dish. The light crunch of the panko...