Garlic Parmesan Crusted Flounder

Looking for a delicious dinner suggestion? You’ve come to the right place.     Print Yum Garlic Parmesan Crusted Flounder Ingredients1/4 c. extra-virgin olive oil 4ea 7-8oz Filet of Flounder Kosher salt Freshly ground black pepper 1/2 c. freshly grated...

Grilled or Baked Amberjack

From Florida, this is the time of year for fresh Amberjack. Amberjacks are in the same family as Pompano another great eating Florida fish. If you don’t like overly fishy-tasting fish, amberjack is the fish for you. It is a firm, white meat fish with a clean, mild...

Pan Seared Lemon Sole

A delicate light fish with fine flakes, with a slight citrus flavor.  Nice in many dishes, baked or pan seared. A real treat! Print Yum Pan Seared Lemon Sole Ingredients4 ea 4oz skinless Lemon Sole filets Kosher salt and ground pepper for dredging Flour for dredging 5...

Pan Seared Tilefish with Garlic and Herbs

Tilefish is sweet and wonderful. Many liken it to a scallop type flavor profile. It flakes nicely and is delicious! This recipe has a couple extra ingredients and steps but is still easy! Print Yum Pan Seared Tilefish with Garlic and Herbs Ingredients2 each 7 to 8oz...

Celebrate Mardi Gras – Cajun Blackened Redfish

Redfish or Red Drum has a wonderful flavor profile, mild yet firm with a good flake. It’s semi sweet tasting and a bit richer than Cod or Corvina. Print Yum Celebrate Mardi Gras – Cajun Blackened Redfish Ingredients¼ cup melted butter 1 teaspoon Cayenne pepper 1...