Blog

Pici Pasta al fumo: a Carmel Take on a Cortona Recipe

Pici Pasta al fumo: a Carmel Take on a Cortona Recipe

In Cortona, the food reflects the tradition of Tuscany. In almost every restaurant you will find Steak Fiorentina (Chianina Cattle), pici pasta with different meat sauces, chicken liver crostini (also known as “crostino nero”) and many other Tuscan specialties. But...

read more

Wild Caught Fluke Fillet

Great tasting fish does not take much! Our wild caught fluke fillet has over 30g of protein in just a 6oz portion. This fluke is mild, healthy and ready in just minutes. It is meatier than flounder in texture and will reward you with snow white flakes and a delicate flavor. This flatfish is wonder for beginners in terms of prep and is loved by kids and grandkids. Try it pan seared, baked or just follow our simple recipe below. Save $2/lb and get it for $18.99 at Joe’s this week!

read more
Our Anniversary Sale and Three Important Trends for 2023

Our Anniversary Sale and Three Important Trends for 2023

Our Anniversary Sale and Three Important Trends for 2023 (Our trend section is lengthy, but we promise you’ll learn something new and interesting!) Anniversary Sale: As is the tradition this the time of year, we celebrate success and look to the future. In that theme...

read more

Foolproof Crowd Pleasing Sirloin Roast

[amd-yrecipe-recipe:86] We think this will be your go-to meal for a beef treat outside the holidays. Try pairing this with a nice garlic mash and baked asparagus with butter and lemon make for an impressive meal that is both quick and easy! Joe's Reserve Sirloin Roast...

read more
Let's Talk Turkey

Let's Talk Turkey

We are facing a record-high cost for a traditional Thanksgiving turkey this fall due to inflation, supply issues and a shortage caused by bird flu outbreaks. The cost of turkey hens (females under 21lbs) is up 57% compared to its five-year average, according to market...

read more
Tri-Tips: A Fall Favorite

Tri-Tips: A Fall Favorite

Warm days and cool nights don’t necessarily call for a change in your grilling habits, but if they do, we chose to highlight a cut of meat that you can bake or grill. Not only is it a shop favorite, but it’s super economical for a family meal or tailgate!

read more
The Power of High-Quality Protein

The Power of High-Quality Protein

It’s finally time to go back to school! For families with children, the focus is often making sure they are getting enough sleep and eating healthy to perform well in their daily activities. If eating healthy is good for our children, it’s likely that it’s great for...

read more

Traeger Smoked Beef Shank

Try this recipe and our butcher's novel way of cutting them and you're sure to become the Super Hero of your friends and family!

read more
Tips and Tricks for the Perfect CARMELization

Tips and Tricks for the Perfect CARMELization

In the spirit of being located in Carmel, IN, here’s a guide to searing and CARMELizing your meats!  Why is searing your meat before roasting or grilling so important? It’s about sealing the inside meat so that it remains juicy and tender. Sealing in the juices cause...

read more