Blog
Using Credit Cards … a Convenience at a Cost
We all love our rewards cards. Famous models advertise them on TV, and who doesn’t like getting a Visa gift card or cash back at the end of a year of purchasing? How do they do it, we wonder? Visa, MasterCard, Discover and American Express, along with the host of...
Passover and Easter Food Traditions
This April, we celebrate the religious seasons of Passover and Easter during the same week. In fact, the holidays often coincide with each other because both have days set by a lunar calendar (compared to our solar calendar) that recognizes full moons and...
Pan Seared Vacio Steak and Chimichurri
Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name. Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...
Garlic Parmesan Crusted Flounder
Looking for a delicious dinner suggestion? You've come to the right place. [amd-yrecipe-recipe:81]
Buffalo Wings
Looking for the perfect basketball viewing party snack? Try our wings! Joe's wings are meaty and delicious, always fresh and never previously frozen. [amd-yrecipe-recipe:79]
Grilled or Baked Amberjack
From Florida, this is the time of year for fresh Amberjack. Amberjacks are in the same family as Pompano another great eating Florida fish. If you don’t like overly fishy-tasting fish, amberjack is the fish for you. It is a firm, white meat fish with a clean, mild...
A St. Patrick's Classic: Corned Beef
Ah, St. Patrick’s Day. It’s a day celebrated by wearing green and pinching those who aren’t. It’s also known as the celebration of Irish culture and St. Patrick himself. Of course, a celebration brings great food. Nothing screams St. Patrick’s Day quite like corned...
Pan Seared Lemon Sole
A delicate light fish with fine flakes, with a slight citrus flavor. Nice in many dishes, baked or pan seared. A real treat! [amd-yrecipe-recipe:75]
Pan Seared Tilefish with Garlic and Herbs
Tilefish is sweet and wonderful. Many liken it to a scallop type flavor profile. It flakes nicely and is delicious! This recipe has a couple extra ingredients and steps but is still easy! [amd-yrecipe-recipe:74]
Crowd Pleasing Baked Corvina – (works for fish tacos too!)
Corvina is neutral tasting fish and thus this recipe works equally well with Chilean Seabass, Cod Loin or Grouper! [amd-yrecipe-recipe:73]