Grilled Skirt Steak Tacos

Ingredients

• 1 cup chopped onion
• ½ cup chopped cilantro
• 3 limes, juiced
• 4 T Soy Sauce
• 2 T olive oil
• 4 t Brown Sugar
• 2 t dried Oregano
• ½ t red pepper flakes
• 1 clove garlic, minced
• 1lb skirt
• 4 Corn Tortillas

Instructions

1. Combine onion, cilantro, lime juice, soy, olive oil, brown sugar, oregano, red pepper flakes and garlic in a large bowl and mix.
2. Place steak in a baking dish and pour the above marinade over and refrigerate at least 4 hours
3. Grill steak on med high, 2 to 4 minutes per side. Allow the meat to rest 8 minutes before slicing against the grain into ¼ inch slices
4. Add meat to tortillas and top with your favorite toppings.