Joe’s Top Sirloin with Canadian Seasoning

As much as we love our top sirloin steaks with Joe’s seasoning, sometimes it’s nice to shake things up and go north of the border. Canadian seasoning, also known as Montreal steak seasoning, was created by Schwartz’s deli. The story of its creation...

Joe’s Oven-Baked Spareribs

We love to grill, there are few things as reminiscent of summer, but it has come time to pack away the grill and charcoal and get back to cooking your ribs indoors. Not to worry, it’s not all bad news. Lucky for you we have an oven-baked spare rib recipe that...

Joe’s at Artomobila

Join us Saturday, August 29, 2015 from 11 a.m. to 6 p.m. for Artobobilia! Taking place downtown Carmel, we will be selling glasses of wine, cheese and charcuterie plates outside of Joe’s Butcher Shop. The wine is from Joe’s personal Wines of Italy...

Saturday, August 15 Back to School Rib Burn

Join us on Saturday, August 15 for our Back to School Rib Burn! Trust us, you don’t want to miss this event. Why? The BBQ’n Fool, Mr. Grant Ford, will make his only appearance of the season at Joe’s Butcher Shop. In case you didn’t know, Grant...

Saturday, June 20 Celebrate Father’s Day at Joe’s

Father’s Day is right around the corner and what better way to celebrate dear old dad than stopping by Joe’s for some mouth-watering barbecue? Pit-master Woody from Flaming Wood BBQ will be serving up two sessions of his delicious smoked baby back pork...

Liberation Roasting Company Arrives at Joe’s!

We are proud to announce the arrival of Liberation Roasting Company’s local coffees at Joe’s Butcher Shop starting Wednesday, April 22. Liberation Roasting Company is located in Indianapolis and is a true locally owned success story. Each week Liberation...