by Joe | Nov 25, 2020 | Blog
Holiday Shopping at Joe’s Butcher Shop and Fish Market Did you know that all of Joe’s beef, chicken and pork are raised sustainably without hormones and antibiotics? Joe’s Reserve Beef is guaranteed to grade in the top 1/6th of USDA Choice to bottom 1/3rd USDA Prime,...
by Joe | Oct 8, 2020 | Blog
What are Cabinet Dry Aged Steaks? Joe’s Cabinet Dry Aged Steaks are Dry Aged by the Sub Primal (whole loin) in our special imported Dry Ager cabinets from Germany. The cabinets are highly engineered pieces of equipment that control the temperature, humidity, and...
by Joe | Jun 30, 2020 | Blog
Dear Friends and Customers, Three years ago, I was asked to be a Board Member of a new group called the Carmel Youth Assistance Program (CYAP). Little did I know that the experience would allow me to participate in what I believe is the most impactful and results...
by Joe | Apr 23, 2020 | Blog
Picture this: you walk into Joe’s and are looking for a delicious steak for dinner. Here’s the catch – you don’t necessarily know what Joe’s Reserve and Joe’s Dry Age means. With options including USDA Prime, Choice and Select, available at the grocery, the different...
by Joe | Apr 16, 2020 | Blog
Cooking is a hobby for many different types of people, but for some, it’s more of a chore. Figuring out what to make for dinner — especially if you’re a parent to picky eaters — can be stressful, which is why many families rely on fast food at the end of a long day....
by Joe | Oct 5, 2018 | Blog, Thanksgiving
ORDER YOUR TURKEY Thanksgiving is our favorite time of year. Leaves change color, family comes together without the stress of winter holidays and delicious food is abundant. We love Thanksgiving so much we wanted to do our part to make it even better. We are dedicated...
