English Roast Beef

A hearty plate of sliced roast beef drizzled with rich brown gravy, served with golden roasted potatoes, vibrant green peas, steamed carrots, broccoli, cauliflower, and a Yorkshire pudding. The colorful meal is arranged on a black plate with a white tablecloth in the background, showcasing a traditional English Sunday roast.

Savor the rich and hearty flavors of English Roast Beef, a timeless comfort food that brings warmth and satisfaction to your dinner table. This recipe features a perfectly seasoned beef round roast, slow-cooked to tender perfection with aromatic herbs and spices. The addition of a flavorful gravy made from pan drippings completes this classic dish, making it perfect for Sunday dinners, holiday feasts, or special occasions.

Serving Size: 10

Instructions

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