Marinated Flank Steak recipe

This delicious Marinated Flank Steak recipe is perfect for anyone that loves juicy, tender and flavorful steak,

Serving Size: 6


 1 (1 1/2-pound) flank steak
 ½ cup vegetable oil
 ⅓ cup low-sodium soy sauce
 ¼ cup red wine vinegar
 2 tablespoons fresh lemon juice
 1 ½ tablespoons Worcestershire sauce
 1 tablespoon Dijon mustard
 2 cloves garlic, minced
 ½ teaspoon ground black pepper


 Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish.
 Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
 When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
 Remove steak from the marinade and shake off excess. Discard the remaining marinade.
 Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
 Remove from the grill and let rest for 5 minutes before slicing and serving.
 Serve hot and enjoy!