This recipe for Salisbury steak uses good quality ground sirloin and tastes wonderful. You won't have to drain any grease from the patties once they've browned.
Ingredients
• Patties:
• 1 pound ground sirloin
• ½ cup panko bread crumbs
• 1 egg, beaten
• 2 tablespoons milk
• ½ (1 ounce) package dry onion soup mix
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon ground black pepper
• Gravy:
• 3 tablespoons butter
• 2 cups fresh mushrooms, sliced
• 1 sweet onion, sliced
• 3 tablespoons all-purpose flour
• ½ (1 ounce) package dry onion soup mix
• 1 ½ cups beef stock
• 1 cup water
• salt and ground black pepper to taste
Instructions
• Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
• Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.
• Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined.
• Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.
• Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.
• Serve and Enjoy!
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