While all oysters have about the same texture (plump and springy), environmental differences manifest in the oysters' flavor, which range from briny to creamy to rusty to sweet to cucumber-y, depending on the type of oyster. Here are the key differences between East...
One of the most important steps in cooking live lobster is properly storing and keeping your live lobster. Live lobsters are extremely perishable; therefore, you should plan to cook them within 24 hours of receiving them. Here are some rules to follow when storing...
Steaming mussels is one of the most popular ways to cook mussels, since it enhances the mussels’ natural flavors without overcooking. You will need the following equipment to steam mussels: • A pot large enough to hold the mussels and your other ingredients, leaving...
If you've never baked lobster before, you're probably wondering: what is the difference between baking fresh versus frozen lobster tails? With either option, if you use the right techniques (as outlined below), the results will be delicious. A few key differences:...
