Joe’s Bourbon Dijon Glazed Pork Chops

Ingredients

• 6 boneless, center-cut pork chops
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup steak sauce
• 1/4 cup honey
• 2 tsp chopped garlic
• 1/2 tsp pepper

Instructions

1. In a bowl, mix all ingredients except chops until smooth. Rub 3 tablespoons of sauce onto chops.
2. Refrigerate rest of sauce until ready to bake chops.
3. Place chops in zip-top bag or covered shalow dish to marinate for at least 30 minutes, up to 2 days.
4. Preheat oven to 450° F. Remove pork chops from marinade; discard marinade and pat pork chops dry. Place chops in one layer in baking dish or roasting pan, uncovered, for 15 minutes. Meanwhile, pour sauce in a small saucepan and bring to a boil. Reduce heat; simmer sauce until reduced by nearly half. Pour sauce over chops, turn chops to coat well. Bake sauced chops about 5 minutes more or until a thermometer reads 155° F.
5. Let rest 5 minutes before serving.