Serves 6

Joe’s Bourbon Dijon Glazed Pork Chops

Joe’s Bourbon Dijon Glazed Pork Chops


  • 6 boneless, center-cut pork chops
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup bourbon
  • 1/4 cup steak sauce
  • 1/4 cup honey
  • 2 tsp chopped garlic
  • 1/2 tsp pepper


  1. In a bowl, mix all ingredients except chops until smooth. Rub 3 tablespoons of sauce onto chops.
  2. Refrigerate rest of sauce until ready to bake chops.
  3. Place chops in zip-top bag or covered shalow dish to marinate for at least 30 minutes, up to 2 days.
  4. Preheat oven to 450° F. Remove pork chops from marinade; discard marinade and pat pork chops dry. Place chops in one layer in baking dish or roasting pan, uncovered, for 15 minutes. Meanwhile, pour sauce in a small saucepan and bring to a boil. Reduce heat; simmer sauce until reduced by nearly half. Pour sauce over chops, turn chops to coat well. Bake sauced chops about 5 minutes more or until a thermometer reads 155° F.
  5. Let rest 5 minutes before serving.
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