by Joe | Jan 20, 2015 | Events
Mark your calendars: We're hosting a sampling session on Saturday, January 24 from 11 a.m. to 2 p.m. with Fermenti Artisan! We'll be sampling their awesome fermented kraut products. Fermenti Artisan creates their own sauerkrauts, condiments, kefir sodas, kombucha...
by Joe | Jan 13, 2015 | Events
Mark your calendars! We're hosting a sampling with Anar Gourmet Foods this Saturday, January 17 from 11 a.m. to 2 p.m. Glenn Greshon will join us to sample their authentic Indian spice kits used to make delicious Tiki Masala and marinated beef. Founded in 2014, this...
by Joe | Dec 18, 2014 | Recipes, Sea Food
Are you aware of the Italian-American tradition of the Feast of the Seven Fishes? Many families eat a Christmas Eve dinner of multiple courses of seafood. This clam dish is an easy way to incorporate a new tradition within your family. The hardest part of this recipe...
by Joe | Dec 16, 2014 | Pork, Recipes
Serves 6 Print Yum Joe’s Bourbon Dijon Glazed Pork Chops Ingredients6 boneless, center-cut pork chops 1/4 cup Dijon mustard 1/4 cup brown sugar 1/4 cup bourbon 1/4 cup steak sauce 1/4 cup honey 2 tsp chopped garlic 1/2 tsp pepper InstructionsIn a bowl, mix all...
by Joe | Dec 11, 2014 | Poultry, Recipes
Serves 6 Here's an easy intro to Italian cooking, it won't break the bank and you won't spend hours putting together a red sauce. While your chicken is cooking, boil some pasta and throw together a salad, a tasty dinner will be on the table in no time. Pour yourself a...
