Joe’s Way Chicken & Shrimp Fondue

Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment.  By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.   It’s...

Simon O’Grady Wine Tasting At Joes

March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines. Red –2013 Flegenheimer Bros. ‘Paisant’ Grenache, (McLaren Vale, S....
Bone-in Short Ribs

Bone-in Short Ribs

BONE-IN SHORT RIBS Beef short ribs are cut from the rib and plate primals and a small corner of the chuck. A full slab of ribs is about 10-12″ long and runs 4 bones across. Different Ways to Prepare Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean...
Shrimp Stuffed Octopus & Cheesy Polenta

Shrimp Stuffed Octopus & Cheesy Polenta

Comfort food refined with nuances of the South.  The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta.  Once you have mastered a basic tomato ragu you can continue to...
Honey Ham Sampling

Honey Ham Sampling

Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...